Tiny Cove


Shrimp Cocktail - $9.50
Five large chilled shrimp. Served with cocktail sauce.
Stuffed Mushrooms - $7.95
Mushrooms stuffed with Italian sausage and cheeses and poached in red wine.
Chicken and Spinach Ravioli - $8.95
Ravioli stuffed with chicken, spinach and cheeses served on marinara, finished with pesto cream sauce and parmesan cheese.
Chicken Nachos - $6.95
Fresh fried corn tortilla chips topped with shredded chicken, cheddar cheese, black olives and jalapenos. Served with sour cream and our homemade salsa.
Bang Bang Chicken - $7.95
Tender chicken breast pieces battered and deep fried, then tossed in an Asian-inspired "Bang Bang" sweet chili sauce.
Chicken Tenders - $7.95
Four strips of tender, fresh Chicken with BBQ sauce.
Potato Skins - $6.95
Four crisp potato skins topped with bacon, cheddar cheese and served with sour cream.
Beef Carpaccio - $8.95
Tenderloin sliced paper thin, dressed with olive oil, dijonaise, capers and cracked pepper. With crisp flatbread.
Cheese Sticks - $5.95
Six breaded mozzaralla cheese sticks with marinara sauce.

Maury's Tiny Cove & Maur's Bar     •     3908 Harrison Ave., Cincinnati, OH 45211     •     (513) 662-2683     •     © 2011 All Rights Reserved
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