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Beef Carpaccio - $8.95
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 Tenderloin sliced paper thin, dressed with olive oil, dijonaise, capers and cracked pepper. With crisp flatbread.
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Chicken and Spinach Ravioli - $8.95
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 Ravioli stuffed with chicken, spinach and cheeses served on marinara, finished with pesto cream sauce and parmesan cheese.
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Stuffed Mushrooms - $7.95
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Mushrooms stuffed with Italian sausage and cheeses and poached in red wine.
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Chicken Tenders - $7.95
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Four strips of tender, fresh Chicken with BBQ sauce.
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Potato Skins - $6.95
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Four crisp potato skins topped with bacon, cheddar cheese and served with sour cream.
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Cheese Sticks - $5.95
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Six breaded mozzaralla cheese sticks with marinara sauce.
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Chicken Nachos - $6.95
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Fresh fried corn tortilla chips topped with shredded chicken, cheddar cheese, black olives and jalapenos. Served with sour cream and our homemade salsa.
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Shrimp Cocktail - $9.50
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Five large chilled shrimp. Served with cocktail sauce.
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Our Menu
