Maury's

Tiny Cove

Cyclone - $16.95: Fresh grilled salmon in a bourbon, soy and brown sugar marinade.

Brooke - $17.95: Two eight ounce pieces if Icelandic Cod baked or deep fried. One piece for $12.95.

Cardinal - $20.50: Ten large breaded shrimp deep fried and served with Maury's homemade cocktail sauce. Five shrimp for $14.95

The Reds - $30.95: Two five ounce lobster tails. One lobster tail for $19.95.

BBQ Chicken - $14.95: Grilled chicken with Maury's signature BBQ sauce. One piece for $11.95.

Parmesan Crusted Chicken - $16.95: Seasoned grilled chicken topped with creamy parmesan cheese and toasted to a golden brown. Served over angel hair pasta.

Chicken Caprese - $15.95: Seasoned grilled chicken topped with our Caprese mix of fresh tomatoes, basil, sundried tomato and fresh mozzarella cheese.

All Entrees include a salad and one of the following sides:

Steak Fries,

Potato Fritters,

Onion Strings,

Baked Potato,

Broccoli,

Mixed Vegetables,

Garlic Mushrooms,

Spinach and Noodles,

Cottage Cheese,

House Salad,

Coleslaw,

Baked Sweet Potato

The following are also available for an upcharge:

Lobster Tail ($10.95),

Five Fried Shrimp ($9.50),

Ribs ($8.50),

Grilled Chicken ($4.50),

Bowl of Soup ($1.00),

Summer Salad ($1.00),

Greek Salad ($1.00),

Caesar Salad ($1.00),

Bowl of French Onion Soup ($2.00)