Maury's

Tiny Cove

Steaks, Ribs & Chops

The Bengal - $21.50
Fourteen ounces of slow roasted Prime Rib served au jus.
The Cavalier - $21.95
Twelve ounce New York strip.
The Little Bengal - $18.50
Ten Ounce cut.
Filet Tips - $18.95
Beef filet tips sauteed with onions and mushrooms in a burgundy demi glaze over mashed potatoes.
The Musketeer - $15.95
Fifteen ounce chopped steak with savory mushroom sauce.
The Bomber - $19.50
Ten ounce ribeye.
The Bearcat - $25.95
Eight ounce filet mignon.
The Bobcat - $20.95
Five ounce filet mignon
Full Rack of BBQ Ribs - $21.95
Whole slab of fall off the bone baby back Ribs cooked with our signature sauce.
Half Rack of BBQ Ribs - $17.45
Half the size but all the same great flavor.
Center Cut Pork Chops - $17.50
Two center cut chops grilled to perfection.
One pork chop for $12.50.

All Entrees include a salad and one of the following sides:

  • French Fries,
  • Potato Fritters,
  • Onion Strings,
  • Baked Potato,
  • Broccoli,
  • Mixed Vegetables,
  • Garlic Mushrooms,
  • Spinach and Noodles,
  • Cottage Cheese,
  • House Salad,
  • Baked Sweet Potato,
  • Steak Fries,
  • Mashed Potatoes

    The following are also available for an upcharge:

  • Lobster Tail ($10.95),
  • Grilled Chicken ($4.50),
  • Bowl of Soup ($1.00),
  • Summer Salad ($1.00),
  • Greek Salad ($1.00),
  • Caesar Salad ($1.00),
  • Bowl of French Onion Soup ($2.00)

  • Maury's Tiny Cove & Maur's Bar     •     3908 Harrison Ave., Cincinnati, OH 45211     •     (513) 662-2683     •     © 2011 All Rights Reserved
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