Specials April 12-18

Mushroom New York

Twelve ounce, choice grade, New York strip cooked to order and smothered with a medley of cremini, shiitake, portobello and button mushrooms sauteed in garlic, butter and red wine, served with two sides.


Cajun Mahi-Mahi

Eight ounce filet of mahi-mahi dusted with homemade cajun spice and grilled, served on rice pilaf and finished with a cajun cream sauce, served with two sides.


























One Comment

  • Roger H Cook MD

    I played football for Maury in 1947


Leave a Reply

Your email address will not be published. Required fields are marked *

2 × two =