Starters

Maurys serves complimentary pickles and fresh rolls. Extra servings are available at an additional cost.

Appetizers

Stuffed Mushrooms

11.00

Filled with cheese and Italian sausage, poached in red wine

Carpaccio

11.00

Dressed with dijonnaise, capers, pepper and Parmesan cheese

Mozzarella Sticks

8.00

Six cheese sticks with marianara sauce

Hanky Panks

11.00

A Westside Tradition

Bang Bang chicken

11.00

Tender fried chicken pieces tossed in sweet chili garlic sauce

Shrimp cocktail

12.00

Five piece shrimp with cocktail sauce

Soup & Salads

Soup of the Day

Cup 3.50

Bowl 5.00

French Onion Soup

7.00

Maury's House Salad

4.00

Shredded lettuce, carrots, and red cabbage (only)

Summer Salad

6.00

Maury's house salad served with tomatoes, cucumbers, onions, and croutons

Greek Salad

6.00

Feta cheese, Kalamata olives, pepperoncini and our homemade Italian dressing on a summer salad.

Caesar Salad

6.00

Romaine lettuce with Parmesan cheese, croutons and Caesar dressing*

Grilled Salads

Served on a summer or Caesar salad

Chicken 15.00

Salmon 19.00

Dressings

House (sweet celery seed), Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, *Lite Italian

Dessert

Ask your server about our homemade desserts 8.00

Entrees

All of Maury's Steaks are seasoned
with our homemade blend of spices

Steak, Pork & Chicken

Served with a Maury's shredded lettuce salad and choice of side

The Cavalier*

28.00

12 ounce choice New York Strip

The Musketeer*

19.00

12 ounce chopped steak topped with mushroom demi-glaze

Baby Back Ribs

Slow roasted fall off the bone tender with Maury's signature BBQ sauce
Half Slab 25.00
Whole Slab 31.00

Filet Mignon*

Choice cut of tender filet mignon
Bobcat 5 ounce 29.00
Bearcat 8 ounce 34.00
Filets ordered medium well or well will be butterflied

Prime Rib*

Slow roasted chioce prime rib served Au Jus with homemade horseradish sauce
Little Bengal 10 ounce 28.00
Bengal 14 ounce 33.00

BBQ Chicken

Grilled chicken breast glazed with Maury's signature BBQ sauce
One Piece 14.00
Two Piece 17.00

Filet Tips*

11.00

Filled with cheese and Italian sausage, poached in red wine

Polly Pork Chops

Grilled bone in chops, glazed with brown sugar, butter and garlic mix, topped with baked cheddar cheese
One Chop 15.00
Two Chops 22.00

Rack of Lamb*

35.00

Rack of New Zealand lamb marinated with olive oil, fresh garlic and rosemary and roasted to order, served with demi-glaze and Maury's mashed potatoes

The Bomber*

30.00

12 ounce choice rib-eye

Pasta

Served with one side

Chicken Piccata

21.00

Breaded chicken scaloppini sautéed with wine, lemon and capers, served atop angel hair pasta in white wine sauce

Lasagna

19.00

Stacked high and baked with ground beef, Italian sausage, Parmesan, mozzarella, ricotta and provolone cheese

Parmesan crusted chicken

20.00

Two grilled chicken breasts crusted with creamy Parmesan cheese mix. Served with angel hair pasta in a white wine sauce

Combinations

Served with a Maury's shredded lettuce salad and choice of side

Filet & Cod*

36.00

Five ounce filet mignon and eight ounce Icelandic cod; baked or fried

Chicken & RIbs

30.00

BBQ grilled chicken breast and half slab of BBQ baby back ribs

Additions

Add to any entrée

Filet & Shrimp*

38.00

Five ounce filet mignon and five fried shrimp

Surf & Turf*

41.00

Five ounce filet mignon and five ounce lobster tail

Lobster Tail 18.00
Five Fried Shrimp 14.00
Half Slab Of Ribs 17.00
Chicken Breast 8.00

Sandwiches

Served with one side

Little Mar*

12.00

Half pound cheeseburger with lettuce, tomato and onion

Panther

14.00

Icelandic cod on rye with lettuce and tartar sauce, baked or deep fried

Mustang

12.00

Grilled chicken with jack cheese, bacon, lettuce, tomato, and mayonnaise

Seafood

Served with a Maury's shredded lettuce salad and choice of side

Reds

Cold water Maine lobster tails steamed and served with drawn butter

One Tail 26.00

Two Tails 42.00

Brooke

8 ounce Icelandic cod; baked with paprika seasoning or hand battered

One Piece 16.00

Two Piece 22.00

Cardinal

Butterflied shrimp hand battered and fried, served with cocktail sauce

Five Piece 22.00

Ten Piece 28.00

Cyclone

25.00

Grilled fresh salmon glazed with a bourbon, soy and brown sugar marinade

Side Dishes

Each 4.00, substitute house salad or cup of soup at no extra charge

Rice Pilaf
Broccoli
Garlic Mushrooms
Spinach and Noodles
Cottage Cheese
Peanut Coleslaw
Applesauce

Onion Strings
Mashed Potatoes
Steak Fries
Baked Potatoes
Baked Sweet Potato

UpCharge 3.00

Summer, Greek, Caesar Salad, Bowl of Soup

UpCharge 3.00

French Onion Soup

Starters

Appetizers

Soup & Salads

Dessert

Entrees

Steak, Pork & Chicken

Pasta

Combinations

Sandwiches

Seafood

Side Dishes

Pages

Location

Contact

Open Hours